I would not consider the preparation of food to be one of my hobbies. This being the case, it is always nice to surround yourself with friends that mix, whip, and stir their way through a kitchen with ease. My friend Heidi Morrill is one that turns mundane earthly ingredients into small slices of heaven so it's always a treat when she puts on a spread. You should see the eyes of my culinary-deprived men light up, and the sighs of contentment at the mention of an invitation to the Morrill's. No matter what time of day we descend upon the house, there is at the very least, a lovingly baked goodie waiting on the kitchen island. If we're lucky, it's an invitation to an actual meal. This was the case today and Heidi did not disappoint. What an array of pleasure for sight and taste awaited us after church! There were biscuits, bacon, eggs, toast, chicken cordon-bleu breakfast casserole, plain french toast, stuffed french toast encrusted with almonds, fried potatoes, stuffed monkey bread and fresh mango, kiwi, pineapple and strawberries. The only thing better than all the delicious food was washing it down with the laughter of friends.
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